A La Carte

Antipasto Misto
Assorted hors d'oeuvres

Cocktail di Gamberetti
Prawn Cocktail

Prosciutto e Melone
Parma Ham and Sweet Melon

Melone capriccioso
Pearls of melon topped with prawns and cocktail sauce

Insalata di Carciofi
Artichoke salad

Pate al fegato di pollo
Home made chicken liver pate

Insalata di Tonno e Fagioli
Tuna fish salad with Kidney beans and onions

Carpaccio di filetto marinato
Thinly sliced fillet of beef marinated in lemon juce and olive oil served with flakes of parmesan cheese

Funghi Ripieni
Mushroom cups stuffed with pate and deep fried

Gamberetti all'Aglio
Small prawns in garlic sauce

Pesci veloci del baltico
Whitebait

Lasagna alla Casalinga (home made)

Cannelloni Ripieni

Spaghetti Bolognese

Ravioli alla Panna e Prosciutto

Risotto ai Funghi

Minestrone soup

Garlic Bread

Bruschetta
Garlic bread topped with mozzarella ,cheese and tomatoes

We shall be pleased to describe to you our daily selection of fresh fish specialities and
seasonal market produce that is available

All pasta Dishes can be served as a main course.