SAMPLE DINNER MENU

Asparagi alla Parmiggiana

Jumbo Asparagus in a Light Cheese Sauce

Avocado farcito al tonno e gamberetti

1/2 Avocado pear served on a bed of lettuce Filled with, prawns in a savoury tuna fish Mayonnaise sauce

Melone Primavera profumato al liquore

1\2 Ogen Melon filled with soft fruit perfumed with an Italian Melon Vodka liqueur or plain

Prosciutto di Parma e Pere

Parma ham and Sweet Pear with wild fruit salsa

Lasagna al forno

Home made lasagna

Main Course

Bistecca Valle Padana

A Prime Scottish Sirloin steak cooked in a red wine sauce and topped with Duck liver

Saltinbocca di Pollo ai Porcini

Chicken escalopes topped with Parma ham sage in a Wild Mushroom sauce

Sella D'agnello cipolline novelle

Roast saddle of lamb with caramelised shallots Time and red wine sauce

Anatra ai frutti di bosco

Aylesbury duck wild raspberries and Kirsch sauce

Halibut Bella Vita

Fillet of Halibut, served with smoked haddock and cream sauce

Selection of fresh vegetable and Sauté potatoes

Deserts from the trolley

Choose from fresh Strawberries, tirimisu, Chocolate eclairs and more

or

Gelato artigianale e sorbetto

Home made Giorgio ice cream or sorbet

or

Selection of cheese

Coffee