Lunch Menu

Asparagi alla Parmiggiana
Jumbo Asparagus in a Light Cheese Sauce

Avocado farcito al tonno e gamberetti
Avocado served on a bed of lettuce with, prawns in savoury tuna
Mayonnaise sauce

Melone Primavera profumato al liquore
Ogen Melon filled with soft fruit perfumed with an Italian Melon liqueur or plain

Prosciutto di Parma e Pere
Parma ham and Sweet Pear with wild fruit salsa

Bistecca Valle Padana
Scottish Sirloin steak cooked in a red wine sauce and topped with Duck liver

Saltinbocca di Pollo ai Porcini
Chicken escalopes topped with Parma ham sage in a Wild Mushroom sauce

Sella D'agnello cipolline novelle
Roast saddle of lamb with caramelised shallots Time and red wine sauce

Anatra ai frutti di bosco
Aylesbury duck wild raspberries and Kirsch sauce

Halibut Bella Vita
Fillet of Halibut, served with smoked haddock and cream sauce

Sweet from the trolley

or

Gelato artigianale e sorbetto
Home made x Giorgio ice cream or sorbet

Coffee