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Valentine Menu

 

Roasted Carrot, Tarragon, Chilli & Fennel Seed Soup with Garlic Croutons (V)

Fresh Asparagus wrapped in Parma Ham, topped with Mozzarella Cheese and grilled

 

Baked Portobello Mushroom stuffed with Ricotta Cheese, Pine Nuts and Spinach, served with Tomato sauce (V)

Duck Bresaola served with Rocket Leaves, Lemon Juice and Parmigiano Cheese

 

Avocado and Prawn Cocktail

 

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Sorbetto Digestivo

Homemade Apple Sorbet with Calvados
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Best End Rack of Lamb, served with a Red Wine and Rosemary sauce


Braised Halibut, served with a White Wine, Tomato and Parsley sauce


Medallions of Beef Fillet, with Petit Pois and Pancetta


Fillet of Seabass served in a Lemon Butter sauce

Breast of Chicken cooked in a Cream sauce with Mushrooms

 

Crispy Vegetable parcel on Haricot Bean Puree, with a spiced Red Pepper sauce (V)

 

Selection of Fresh Vegetables and Potatoes

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Desserts from the Trolley
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Coffee

Served with Italian Biscuits

 

£29 plus 10% service charge

A Fresh Orchid will be presented to the Ladies

 

Book before 5th February for a 10% discount!